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Dried Carob Pods Ceratonia siliqua, Vegan Sweet, St. John's bread * 1 Pound

$ 7.89

Availability: 65 in stock
  • Tree Type: Ceratonia siliqua
  • Common Name: St. John's bread
  • Country/Region of Manufacture: United States
  • Type: Fruits & Fruit Trees
  • Brand: Hearth & Garden
  • Fruit Type: Carob pod
  • All returns accepted: ReturnsNotAccepted

    Description

    Dried Carob Pods Ceratonia siliqua, Vegan Sweet, St. John's bread * 1 Pound
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    Order process & Shipping Policy:
    Orders placed
    before 2 PM
    will be shipped in the same day, maximum 2 days.
    A USPS First Class Mail will take an average of one to three weeks to arrive at its destination (usually 2 to 3 days)
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    Return:
    We Hope you will love your purchase. If you are not satisfied, you can return unopened and unused items within
    30 days
    of your purchase.
    Refund:
    If your return item is unopened, unused, or still in perfect condition, we will initiate a refund to your credit card or PayPal.
    You will receive the credit in 2 to 5 days, depending on your card issuer's policies.
    If the item was used or opened, a restocking fee may apply from 5% to 30%.
    * How to use carob*
    You can use these carobs as a snack. Don't eat seeds. We don't recommend people who wear dentures use it.
    This is just the way how I eat my carob: I usually wash them, and then boiling them or soaking them in hot/warm water for a while, then I bake them in ~300-350 F degree in about 1-3 mins. The carobs will crunchy, soft, and have a good chocolate flavor.
    We will send to you the raw Carobs.
    ----
    Ceratonia siliqua, commonly known as the carob tree, St John's-bread, or locust bean
    (not to be confused with the African locust bean) is a species of flowering evergreen shrub or tree in the pea family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens. The ripe, dried pod is often ground to carob powder which is used as a substitute for cocoa powder.
    Carob bars, an alternative to chocolate bars, as well as carob treats, are often available in health food stores. Carob pods are naturally sweet, not bitter, and contain no theobromine or caffeine.
    Carob pods are mildly sweet on their own and are used in powdered, chip, or syrup form as an ingredient in cakes and cookies, as a substitute for chocolate in recipes.
    Carob pods are rich in vitamins (А, С, D, Е, В, В2, В3, В6, РР)
    ,
    amino acids, minerals, calcium, phosphorus, magnesium, iron, phosphorus, and natural fibers
    . 8% of carob is protein. Naturally, carob-based syrup and other products are very healthy and are popular among people with allergies, diabetes (it must be said here that diabetic patients need to be very cautious with carob), those who try to lose weight or just limit chocolate and coffee consumption.
    It is believed that carob-based products have an antitumoral effect, speed up metabolism, and lower appetite (which helps to lose weight), prevent colds, stabilize blood pressure, and are generally good for skin. In traditional medicine, carob syrup is also used to treat emotional disorders, as it is believed to have a soothing effect. Sometimes carob is used as an ingredient in syrups for cough, flu, or gastroenteric upset.
    *** More Carob Pods using method on the internet ***